The live local challenge!
We're a few days away from the official launch of live local, and in honour of that we have a few exciting things happening. Perhaps most exciting of all (next to the launch itself, which is of course hyperactively exciting) is the live local challenge. Two fantastic Sydney-area ladies, Kate Carruthers and Rebecca Varidel, will be living local for seven straight days starting next Wednesday, and blogging and Twittering about it all the while.
You can follow their progress here, and also in real time by following them: @kcarruthers and @frombecca.(You can follow us, too: @livelocal)
Better still, take the challenge yourself and compare notes and experiences. Here's the brief:
Your challenge is to live local for a week – seven days – and to document your efforts to do so. You can do this anytime.
What is living local?
To live local is to make the most of your community.
- meeting your neighbours and the people who work in your community
- eating delicious food grown as close to where you live as possible
- minimising use of fossil fuels, especially for transport*
* This will be the hardest one for a lot of people. Walking, bicycles and public transit are good ways to reduce (and to keep you closer to your own neighbourhood!). But this challenge is about experimenting and being creative, not about absolutes. See rules #2 and #3 below.
Rules
- Send an email to info AT livelocal DOT org DOT au and tell us when you're starting or post a comment here. (You don't have to do this, but we'll offer you love and support if you do.)
- You can't be disqualified or fail. You are merely trying, and thinking about how hard and/or easy it is to live locally.
- If you HAVE to drive a car somewhere, we're more interested in you discussing the factors that led to that. If you've gotta fly to Melbourne, what reasons made this necessary? And when you do manage to avoid driving or flying, what compromises did you make?
- Document! We want people to share in and get inspired by your experience and your victories and trials and tribulations. Blog, Twitter, call your friends, talk about it during meals.
- Or, why not add an experiment to tell the stories about some or all of your adventures?
Good luck!

Comments (11)
Goodluck all.
We did this a couple of years ago and I talk about it on my blog, we still live as closely to it as possible http://ozquilter.blogspot.com/2009/03/earth-hour-think-global-act-local.html
Rebecca has now blogged about her plans for this week.
I'm in!
I had the pleasure of meeting the wonderful Kate and Rebecca at the live local launch last night in the flesh and while i can't twitter anywhere near as much as these two giants of the twitterverse i'll record some of my experiences in a post on the site over the coming weeks.
Ok here goes ...
Likewise, I'm good for it.. I am keen to head home first, so I'll be starting in a few days.
Looking forward to following Rebecca in particular. She tells me she has emptied out her refrigerator in advance!
Good luck boys 'n girls. Great local initiative. We LOVE it! We'll give you a plug from our end.
most exciting news so far on the challenge was this morning's visit to Eveleigh markets www.eveleighmarket.com.au/farmers.html which was as far as I could see all local produce, AND included four stands at least with local Sydney produce within 100mile radius - abundant food purchases include pumpkin, zucchini flowers, snap peas, rhubarb, mesclun, edible flowers, parsley, sage, watercress, orange juice and more...
Becca - that is great news re the markets! I just discovered one of my neighbours has planted a huge vegie garden instead of a front lawn.
I've found it impossible to give up coffee - my approach is to just use what was left in the cupboard & acknowledge my weakness. Trying to source locally grown coffee is a real challenge. It's easy to find it locally roasted but the beans travel a really long way. Most Arabica beans seem to come from places like: Colombia, Costa Rica, Guatemala, Kenya, Ethiopia, Sumatra, or Papua New Guinea.
If anyone is familiar with any Australian coffee beans please let us know.
Zentveld's is grown near Byron Bay if that helps. They have some truly delicious blends.
Single Origin has one Aussie coffee bean on the menu too Kate, not sure but i think it might be the Byron Bay one Caryn mentioned. Reality is it's hard to live hard core local (just check out my many failings to date!) but food miles is just one facet of living local - love to hear the other benefits of a market like Eveligh - meeting the neighours, enjoying the sense of community, having some fun as you shop for food instead of perservering with the horrible flouro lighting and bad music in Woolworths and the total lack of human connection as you move through the aisles like lab rats.
I havent shopped in a Wollys for ages and i dont intend to ever go into one again - im happy to pay a bit more so i can give my money to an independent and catch up with my man in the local "quickie mart". Viva la local!
Dave all of that is so true about the pleasures of shopping in the market. It creates a wonderful sense of community. I heard one fellow introducing his son to his friends on each of the stands. Of course I had my cane basket and a string bag so nasty plastic came home with me either.
It was a leisurely experience for us this morning, and was with a friend who is of Italian background so there was lots of discussion. We're talking a 3 hour trip at the markets (plus travel)! So you can see there was more than a little chit chat accompanying the selection of produce.
The end result was my totally farm to table dinner enjoyed tonight:
Entree: Steamed Zucchini Flowers with Tomato and Zucchini Ragout
Main: Braised beef with capsicum
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